| Early History in Europe
The early ancestors of the Swissy were used by farmers, herdsmen, and merchants in central Europe. Selective breeding was more commonly based on the dog's ability to perform a particular function, such as pulling loads or guarding, rather than on any acknowledged breed standard. Consequently, a group of dogs bred to perform a certain function took the name of that activity, such as Viehhunde, or cattle dog. By the 19th century, the ancestors of the modern Swissy were widely used in central Europe by farmers, and tradesmen, and were often referred to as, Metzgerhunde, or "Butcher's Dogs". They were large, muscular dogs, some with tri-colored markings, though red/white and black/tan coloring were also prevalent. At one time these dogs were believed to have been among the most popular dogs in Switzerland. However, by 1900 their numbers had severely dwindled. This decrease in numbers is possibly due to the increasing availability of mechanized transport as an alternative to the traditional use of the Swissy as a draft dog.
The Contributions of Albert Heim
At the 1908 jubilee dog show, held to commemorate the 25th anniversary of the Schweizerische Kynologische Gesellschaft (Swiss Kennel Club or SKG), two entries were described as "short-haired Bernese Mountain Dogs". In attendance at this event, was Professor Albert Heim, a canine researcher and distinguished expert on the Swiss Sennenhund breeds. Professor Heim recognized these dogs to be members of the large Sennenhund type, and pressed for their recognition as a separate breed. The following year, the SKG listed the Grosser Schweizer Sennenhund (Greater Swiss Mountain Dog) in the Swiss Stud Book. |